Solo Italiano remains committed to nutrition education and to food safety.

Toward that goal, Solo Italiano's Healthy Foods Center provides valuable information on the nutritional content products, helpful tips for their selection and storage, and many healthful and mouthwatering recipes.

 
Brunello di Montalcino


Grapes: Sangiovese. Ageing: in oak barrels for at least 3 years. Refinement in bottles: 6 months. Alcohol content: 13% vol. Serving temperature: 18°C. Characteristics: ruby red colour tending towards garnet with age; the bouquet is wide, ethereal, composite with fragrances of violets, undergrowth and vanilla; it is dry in the mouth, warm and velvety, revealing a rich substance and excellent character. Serving suggestions: red meats, roasts, large game, mature cheeses.

 

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