Solo Italiano remains committed to nutrition education and to food safety.

Toward that goal, Solo Italiano's Healthy Foods Center provides valuable information on the nutritional content products, helpful tips for their selection and storage, and many healthful and mouthwatering recipes.

 
Cabernet Sauvignon


Produced with Cabernet Sauvignon grapes, vinification and bottling are carried out entirely in the winery. Its colour is the typical ruby red of this grape. Initially vinous, the bouquet takes on intense and persistent herb aromas. Dry warm, full-bodied, and pleasantly tannic with harmonious flavour. It is an excellent accompaniment for roasted meats, for all strong flavoured dishes and matured cheeses. Serving temperature: 16-18°C. This wine is perfect for ageing.
 

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