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Red wine, semi-sweet (mellow), sparkling for
natural fermentation. Obtained by a careful
grapes' selection of the ancient "Grasparossa"
vine cultivated on the hills surrounding
Castelvetro village in the Modena province. It
is of a deep ruby red colour with a pink froth.
Fruity aroma and palate, typical of this
varietal, which are very pleasant indeed. Thanks
to a rational and slow fermentation the wine has
a distinct softness and delicacy. It can be a
wine for dessert as well as a wine for the
typical dishes of the local cuisine. Serve cool
(10° - 12° C).
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