Solo Italiano remains committed to nutrition education and to food safety.

Toward that goal, Solo Italiano's Healthy Foods Center provides valuable information on the nutritional content products, helpful tips for their selection and storage, and many healthful and mouthwatering recipes.

 
Cilento Aglianico D.O.C.


Grapes: Aglianico, Piedirosso. Ageing: in oak for 12 months. Refinement in bottle: 3 months. Alcohol content: 12,5% vol. Serving temperature: 18-20°C. Characteristics: ruby red colour with violet hues; vinous bouquet charateristic of this wine with notes of sweet violets and wild forest fruits; dry on the palate, tinges of blackberry and pomegranate. Serving suggestions: savoury dishes and red meat.

 

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