Solo Italiano remains committed to nutrition education and to food safety.

Toward that goal, Solo Italiano's Healthy Foods Center provides valuable information on the nutritional content products, helpful tips for their selection and storage, and many healthful and mouthwatering recipes.

 

Dolcetto D'Alba 2001


Grapes: Dolcetto. Ageing: in barrels and barriques for 6 months. Refinement: in bottles for 5 months. Alcohol content: 13% vol. Serving temperature: 16-17°C. Characteristics. Colour: very intense, deep purple-ruby red colour. Bouquet: intense aroma of slightly over-ripened grapes with pleasant hints of almond, blackberry, bilberry, ripe plums, spices and vanilla. Taste: full and juicy with a pleasant almond background. Distinctive balance of body and tannins of a wine to be aged. Serving suggestion: perfect with pasta and meat agnolotti, as well as exacting first and second courses.
 

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