Distilled from the fermented marc of Sangiovese (Brunello). Distillation period: within ten days following racking. Distillation process: discontinuous steam flow. Alcohol content: 42% vol. Ageing: 6 months in barrels of various wood types. Refinement in bottles: 3 months. Characteristics: bright amber in colour, an intense bouquet, delicate, fruity with aromatic features produced by the different woods used in ageing; smooth and dry in the mouth, very pleasant.

 

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