Solo Italiano remains committed to nutrition education and to food safety.

Toward that goal, Solo Italiano's Healthy Foods Center provides valuable information on the nutritional content products, helpful tips for their selection and storage, and many healthful and mouthwatering recipes.

 
Nero d'Avola


Grapes: Nero d'Avola. Ageing: 4-5 months in steel vats. Refinement in bottle: 2 months. Alcohol content: 13% vol. Serving temperature: 18°C. Characteristics: intense ruby red colour with violet hues; round elegant bouquet with intense touches of matured blackberry and small red berry forest fruits; excellent harmonious structure, good persistence. Serving suggestions: excellent accompaniment for red meats and medium mature cheese.


 

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